Friday, 27 October 2017

Easy Chocolate Cupcake Recipe

Assalamu Alaikum everyone!
It's Hanifah here and today I'm going to be showing you how to bake these tasty and simple chocolate cupcakes. They don't take that long to prepare and bake and this recipe makes about 24 cupcakes.


For this recipe you will need:-
(Dry ingredients)
1¾ cups All purpose flour
2 cups sugar
¾ cup cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate soda
1 tsp coffee
1 tsp salt
(Wet ingredients)
2 eggs
1 cup milk
½ cup vegetable oil
½ cup boiling water
2 tsp vanilla extract

First measure out the flour, sugar and cocoa powder.
Whisk them together.
 Then add the rest of the dry ingredients.


Pour the wet ingredients into a jar except for the boiling water and whisk with a fork.
Now add this mixture to the dry ingredients and mix with a wooden spoon until combined.
Then add the boiling water and mix well.
Preheat your oven to 180 degrees Celsius, 350 degrees Fahrenheit, gas mark 4. Line your muffin tins with paper cases.
I overfilled mine and they overflowed when baking so make sure you only fill the cases halfway.
Bake on the middle shelf for 20 to 25 minutes. When a toothpick is inserted into the centre it should come out clean. Allow to cool for around 10 minutes.
They are perfect with some fresh berries.
Enjoy!




Love and wassalam,




1 comment:

  1. A.o.a. I really like this recipe and want to try it. Can the all purpose flour be replaced with whole wheat flour?

    ReplyDelete