Welsh Cakes Recipe

Assalamu Alaikum everyone!

Maryam here with another yummy no-bake recipe. This week I will be showing you how to make welsh cakes. So let's begin.

Ingredients:-

200g (8 oz) self-raising flour

a pinch of salt

100g (4 oz) butter

50g (2 oz) caster sugar

50g (2 oz) currants

1 egg

2 Tbsp milk

Method:-

Step 1. Mix flour and salt; rub in butter. Add sugar and currants and mix with egg and milk to form a fairly stiff dough.

Step 2. Knead lightly and roll out to 1/4 inch thick. Using a cookie cutter (2 inch diameter), cut out circles and cook on a medium to high greased frying pan for 2 to 3 minutes on each side.

Step 3. Cool the cakes on a wire rack, sprinkle with sugar and serve with a cup of tea!

I hope you give this recipe a go. It is very easy and simple to make.

See you next Friday, insha'Allah.

Love and Wassalam,

Maryam